What is bone dry cappuccino?

Bone dry cappuccino is a variation of the classic cappuccino coffee drink that is particularly popular among espresso enthusiasts and those looking for a strong, intense flavor.

What sets bone dry cappuccino apart from a regular cappuccino is the absence of milk foam. While a regular cappuccino is typically made by combining equal parts of espresso, steamed milk, and milk foam, a bone dry cappuccino completely omits the milk foam component.

Instead, a bone dry cappuccino consists only of espresso and steamed milk. The steamed milk used in this drink is usually frothed to a minimal level, resulting in very little to no milk foam. As a result, the drink is characterized by a more pronounced coffee flavor and a stronger, creamier texture compared to a regular cappuccino.

Bone dry cappuccino is considered a drier and more intense version of the traditional cappuccino, as it lacks the airy, frothy consistency that milk foam provides. This makes it appealing to individuals who prefer a stronger coffee taste or those who are lactose intolerant.

To prepare a bone dry cappuccino, a shot of espresso is pulled and poured into a cup. Then, a small amount of steamed milk is added, without incorporating any milk foam. The drink can be garnished with a sprinkle of cocoa powder, cinnamon, or any other desired topping.

It is worth noting that bone dry cappuccino is sometimes referred to as a "dry cappuccino" or "cappuccino secco" in certain regions. Additionally, due to its strong flavor, it is often enjoyed by sipping slowly and savored, much like a shot of espresso.

Overall, bone dry cappuccino offers a robust coffee experience for those who appreciate a bolder taste and less milk in their espresso-based beverages.